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Looks like: Pale with a sprinkle of golden flecks.
Smells like: Eating a slightly unrip fuji apple, with a pot of honey with the lid off nearby.
Tastes like: Medium dry,complex, delicate, elegant
Match with: The start of a meal with some nibbles or just a warm day, or a hot day.
Serious AWBS notes if you need them: Bottle fermented (Methode Champenoise, in Champagne) this fizz has amazing complexity for the price. Made from classic Champagne varieties out of cool Marlborough. Just a great quaffer.
