Pale gold colour with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish.
Looks like: Pale golden colour
Smells like: Citrus and spice with a honey comb all mixed in.
Tastes like: Just a touch of honey behind white peach and other stone fruits.
Match with: Creme Brulee
Serious AWBS notes if you need them: This is the reason we can't use the name Tokay in Australia. Tokaj is a region in Hungray that produces this wonderful sweet wine from three grape varieties being Furmint, Harslevelu and Yellow Muscat. This is an iconic European wine with pedigree in bucket loads.
