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Borgo Molino Extra Dry DOC Prosecco 2016, Veneto, Italy


Looks like: Pale, crisp and dry

Smells like: Eating a green apple whilst somebody has left the top off a honey jar. 

Tastes like: Dry, crisp, acidic, delicate, elegant 

Match with: Bestie girlfriends, with food, soft cheeses, sushi, sashimi, salmon, tuna. Just a warm day, or a hot day. 

Serious AWBS notes if you need them: Classic northern Italian Prosecco from Veneto. The Nadin family started making Prosecco in 1922, after 96 years, they have got it right. Serious pedigree here.